Millet Dal Rice – Sorrel Pickle (Millet Gongura Venna Annam)

₹200.00

To make sorrel pickle, you can start by washing and chopping the sorrel leaves. Then, mix them with spices and seasonings like salt, turmeric, red chili powder, and mustard seeds. Allow the pickle to marinate for a few hours to develop the flavors.

Ingedients:

  • Gongura Pachadi
  • Dal
  • Millet
  • Cow ghee
Category:

Description

Millet Dal Rice

Millet dal rice is a nutritious and delicious dish made with a combination of millets, lentils, and rice. It is a popular traditional recipe that is not only healthy but also easy to prepare.

This dish is packed with essential nutrients and is a great source of protein, fiber, and vitamins. Millets are gluten-free and rich in antioxidants, which help in boosting the immune system and improving digestion. Lentils provide a good amount of protein and fiber, which are essential for maintaining overall health.

To prepare millet dal rice, you can start by washing and soaking the millets, lentils, and rice. Then, cook them together in a pressure cooker or a pot until they are soft and well-cooked. You can add spices and seasonings of your choice to enhance the flavor.

Millet dal rice can be served as a main course dish or as a side dish with curries or pickles. It is a versatile dish that can be enjoyed by people of all ages. It is a great option for those who are looking for a healthy and nutritious meal.

Sorrel Pickle

Sorrel pickle is a tangy and flavorful condiment made from fresh sorrel leaves. It is a traditional recipe that is popular in many cuisines around the world.

Sorrel leaves have a unique sour taste, which adds a refreshing flavor to the pickle. They are also rich in vitamins and minerals, making the pickle not only delicious but also healthy.

Sorrel pickle can be enjoyed with a variety of dishes like rice, roti, or bread. It adds a zesty and tangy flavor to any meal and can be a great addition to your pantry.

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